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  • Century Eggs Kota Kinabalu

    Century Eggs Kota Kinabalu

    Breakfast in Kota Kinabalu with Century Eggs I have given you salted eggs from my previous post. Now, it’s time for another type of egg! It’s call Century egg. Century Eggs This egg is special. it’s almost black in color and almost transparent. If you find the color tasteless, you maybe right. I never like…

    April 21, 2008

  • Damai Puri Resort and Spa Kuching

    Damai Puri Resort and Spa Kuching

    Welcome to Damai Puri Resort Kuching has many beautiful beaches Damai Puri Resort is one them. This newly renovated resort is now open for business. Damai Puri Resort & Spa Opening Promise open to public in Q3 2007, however it was delayed due to unfinished construction. httpv://www.youtube.com/watch?v=1m94VE0p3y4 Damai Lagoon I like the name Damai Lagoon,…

    April 7, 2008

  • Neighbors Make for Good Internet Access

    I receive a mail from a friend today asking for my opinion on free Internet access from a generous neighborhood. Hi bro, Need to ask your opinion over this internet LAN router stuff. Now I’m accessing the internet via open connection of my neighbour LAN router without his knowledge. So I wonder since he never…

    April 3, 2008

  • One in a million

    I would like to be a Hero, save the cheerleader to save the world! Hehehe I watch too much TV eh? I like to thank Julie for this lovely award! I guess I can now be one in a million, to be a hero! hahahaha Thank you Julie! (So sorry to post this one late)…

    March 30, 2008

  • Salted duck egg

    Salted duck egg

    Exotic food in Kuching with salted duck eggs Salted duck egg was my favorite and it reminds me how hard my dad work to support nine of us until his last breath. Every bit and pieces of this salty duck egg has it own story of hardship. Never the less, salted duck egg could be one…

    March 27, 2008

  • Japanese Ramen/Udon 拉面

    Japanese Ramen/Udon 拉面

    If you think you had a great Ramen — only if you had it in Japan. Remembering the time I chew that delicious Udon and sipping the juicy soup it’s hard not to swallow my saliva. Tokyo is cold in January but the hot Ramen will keep you company while enjoying the cold and windy midnight in Tokyo.…

    March 17, 2008

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