Breakfast in Kuching with Brown Rice Meat Porridge
Update: This food stall had closed it business.
I had this porridge this morning. As shown in the picture the rice use for porridge is not the normal white rice. You notice there’s a mixed of brown rice produce by the local farmer.
The brown rice was known to contained high nutrition the skillful mixed of brown rice and sweet white rice makes this porridge taste really smooth and yummy.
Cooking brown rice is a very tricky business not many find brown rice sexy and mouthwatering especially kids. I did not like brown rice even till today but with this very special brown rice meat porridge I can have another bowl to go.
Where to eat?
Tar-Zen Food Centre
Stall
Map
View Jalan Datuk Tawi Sli in a larger map
8 responses to “Brown Rice Meat Porridge in Kuching”
Hi Netster! I don’t think we have a breakfast here like that. Something similar, though, would be hot cooked oatmeal or hot cream of wheat, both that I like. We usually make them with milk and sometimes sugar, brown sugar, or fruit added to it.
What kind of meat did you put in that? We don’t usually have meat in our hot cereal here.
Have a good weekend! 🙂
Daisy, having porridge in the morning is consider a heavy meal for me 😀 I like oatmeal too but never tried with fruits hahahahaha.
The meat inside? hehehehe there are two type, chicken and pig 😀
Happy Weekend too
@David sounds like an adventure 😀
Get well, bro. Soon. The world needs you. You need the world. I was never fan of porridge, but that one looks yummy. Cheers 🙂
Thanks bro 😀 I feels good already hahaha
some porridge are damn good I will post another nice one after CNY. That one going to be super delicious. : D
Lulu’s suggestion is great. Will try it out . In one of my travels, I came across a food shop in Hat Yai – Thailand, they call it the “Emperor’s” porridge.
No milk added. It reminds me of my school days in London in the cafeteria.
The “Emperor’s porridge is cooked with brown rice with sliced chinese mushroom, minced pork balls and garnished with finely sliced ginger, chopped spring onions , fried onions/garlic and a dash of grounded pepper – white / black. Option a dash of sesame oil. On one occasion I was disappointed when they ran out of fried dumpling- Ewe Char Koay! Free bananas were severed as desert.
You dont cook porridges with milk ?
semolina porridge with cacao (or without), milk rice, millet , millet+rice, oat porridges with dried apricots ? 🙂
That’s a very nice mixed of porridge! never heard of Semolina porridge with cacao!
I should try that! care send by air over to Borneo?
I’ll check that one out and ask my wifey to cook it up 😀
just add more milk , sugar and cocoa when cooking semolina porridge, thats it, no secrets )
Can be hot or cold, if cold then can add sugared lemon pieces, nya )